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London: George Edward Eyre & William Spottiswoode
pastry chef at Chez Panisse since 1971
Remedies for improving mental health
In Go-To Dinners
Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes (Arnaud Favre, Jennifer Favre) British Food History London: George Edward Eyre &Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goats cheese, a moiti moiti (halfand half) flavored with whole grain mustard or a fusion of bell pepper and grappa a new culinary experience awaits. Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue
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