The Eater Guide to Mexico City (Eater City Guide) (Eater, Nils Bernstein, Eliane Mancera) David Chang ginger pears

ginger pears

dark beef curry) and kerutuk (curries thickened with roasted coconut)

including profiles of well-known modern chefs like Pino Luongo

In Make It Ahead

The Eater Guide to Mexico City (Eater City Guide) (Eater, Nils Bernstein, Eliane Mancera) David Chang ginger pearsA comprehensive food lovers guidebook to Mexico City from Eater, the online authority on where to eat and why it matters The Eater Guide to Mexico City is your go to source for getting immersed in the citys vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the Mexican capital and its one of a kind food destinations