Herbalicious: Contemporary Cooking With Chinese Herbs (Joanna Wong) Chinese and Dried Radish Omelet

and Dried Radish Omelet

The food editors— often a mix of trained journalist and home economist — reported on everything from nutrition news to features on the new chef in town

Chipping to jacket spine ends & corners

Buy the book and make it for breakfast tomorrow

Herbalicious: Contemporary Cooking With Chinese Herbs (Joanna Wong) Chinese and Dried Radish OmeletIn this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of chefs from around the world, Joanna brings together a unique and ambitious collection of delicious recipes that prove that Chinese herbs are extremely flexible. Herbalicious contains a diversity of international recipes, from east to west; and for all