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21 ha parcel raised in 80% new wood)
dense texture and gorgeous apple
This young bodega keeps to its name by releasing Sherries of classic maturity
(88-90)/2020+
Giovanni Corino, Barolo Giachini other_regions 21 ha parcel raised inCorino's 2003 Barolo is fresher on the palate than it is on the bouquet, where the aromatics are a bit more forward. This is a pretty Barolo that should stay at a plateau of maturity for at least a few years. In this tasting, the Giachini is not as impressive as it has been in the past. I would not be surprised if this is a less than perfect example. Antonio Galloni
