Chafing Dish Book. Soup pigs being prepared for the
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pigs being prepared for the fire
Saint Petersburg
Illustrations accompany each fruit
with drawings and photographs
Chafing Dish Book. Soup pigs being prepared for thePrinted in red & black. Flexible red cloth. First Edition. Providence, RI: Livermore & Knight, 1899. The chafing dish was a revelation to many cooks in the late 19th century, and herein are American recipes for Lobster New Orleans Style, Stewed Little Neck Clams, Salme of Grouse, Boston Rarebit, etc. Fine; charming.
US$ 314.00
US$ 60.00