Nicolas Rossignol, Pommard Epenots other_regions_australia Deepens and gains sweetness on

Deepens and gains sweetness on the finish

Dark red cherries

Again there is mildly exotic element to the otherwise appealingly fresh nose that combines notes of both white and yellow orchard fruit that is liberally laced with iodine and quinine nuances

Lots of blackcurrant

Nicolas Rossignol, Pommard Epenots other_regions_australia Deepens and gains sweetness on(from Petits Epenots). A highly complex and broad ranging nose features aromas of freshly turned earth, black currant, plum and a hint of the sauvage. There is a velvety palate impression to the muscular and impressively rich flavors that possess seemingly endless reserves of dry extract that do a fine job of buffering the exceptionally firm tannic spine on the succulent yet entirely serious finale. Stylistically this is not exactly old school but its