East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Meera Sodha) Sichuan She illuminates how India’s place

She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants

fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup)

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes

from fresh sausages to confit and terrines

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Meera Sodha) Sichuan She illuminates how India’s placeModern, vibrant, fuss free food made from easy to find ingredients, East is a must have whether you're vegan, vegetarian, or simply want to eat more delicious meat free food. Meera Sodha's stunning new collection features brand new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries,