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"Caviar: A Cookbook With 100 Recipes" 1986 FRIEDLAND, Susan R. Chicago History and Guide to Dining

SKU: 4955903918
4.6
USD125.00 USD155.00 Greenhouse rate

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Description

History and Guide to Dining and Night Life in New York

the creation of St

w/ illustrations by George Price

Image Sz: 11"H x 9"W

"Caviar: A Cookbook With 100 Recipes" 1986 FRIEDLAND, Susan R. Chicago History and Guide to DiningFRIEDLAND, Susan R. [152] pp. Charles Scribner's Sons 1986 First Edition 9 1 4" x 7 1 2" VG VG Briefly describes the history of caviar, explains how it is produced and processed, and provides recipes for hors d'oeuvres, soups, pasta and rice dishes, main dishes, salads, and sandwiches which feature caviar

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