Traditional Adukku Model Eeya Sombu 1.5 Litre / Tin Vessel / Rasam Cooking Eeya Vessel Murugan Opening ceremony of Food courts

Opening ceremony of Food courts and Navrathri (Dasara)

The Aesthetic Vigraham of Lord Uduppi Krishna is beautifully hand made of combination of Brass and Copper metals of about 6 Inches height decorated by ornaments in Golden colour standing on a Lotus Pedestal with the shaft  used to churn out the Butter

Mutts to gain Courage

Weight : 850 gms

Traditional Adukku Model Eeya Sombu 1.5 Litre / Tin Vessel / Rasam Cooking Eeya Vessel Murugan Opening ceremony of Food courtsProduct description. The Eeya Chombu (Tin Vessel), a Traditional handcrafted Cooking Vessel by skilled master craftsmen from Kumbakonam, Tamil Nadu. This exquisite Eeya Chombu vessel is designed making use of durable Tin (Velleeyam) material, known for its exceptional heat conductivity, used as a storage container or vessel for making Rasam, an unique part of Traditional South Indian dish since long time for its core Functionality. The Tin material