Palm Heart Fresh, Cultivated Weight:200 g Drying concentrates the flavor and

Drying concentrates the flavor and can give the herb a slightly bitter taste

falling somewhere between a sprout and baby green

Oyster sauce or Sesame oil

The stems are also used in teas or used in pickles and in flavouring marinades

Palm Heart Fresh, Cultivated Weight:200 g Drying concentrates the flavor andA delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Palm heart is also called Lobster of Vegetables, Swamp Cabbage and Burglar's Thigh. Great eaten raw in salads and as a snack, it also combines well with a soft cheese. Can also be baked, boiled, stir fried or braised. Fresh palm heart has a much more subtle and attractive taste than the mushy pre cooked canned version that