Shun Classic 7-in. Hollow-Ground Santoku Pans The wide blade helps keep

The wide blade helps keep knuckles off the cutting board and is very handy when transferring cut food from board to pan

and Game On

at 1000-grit

but the sharpest part isn’t making contact with the food

Shun Classic 7-in. Hollow-Ground Santoku Pans The wide blade helps keepINFORMATION A santoku is a Japanese all purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues. Depending on who you ask, the name refers either to the three types of foods it works well withvegetables, proteins, and fruitor for the three types of cuts at which it excelsslicing, dicing, and chopping. Hollow ground indentations on the blade help reduce friction so the